Diet and elimination of symptom provoking foods play a tremendous role in the reduction of Lyme’s symptoms. Many individuals with Lyme disease already make better choices when it comes to diet (no preservatives, food additives, synthetic sweeteners, etc.) and eliminated most of the obvious triggers (gluten, dairy, soy, etc.). This helps in removing one of the three top contributors to autoimmunity, however, you shouldn’t let your diet control your life or force you to live in fear. Don’t obsess over food allergies. Dropping fear and labels is one of the most important steps in the healing process.
Here’s the Top 7 Tips For Lyme’s Simple Diet:
Gluten Free – If you have Lyme, or any other chronic disease, gluten should be eliminated from your diet.
- Bread – Canyon Ranch is a great brand – even makes everything bagels
Dairy Free (not including organic cage free eggs)
- Vegan Mozzarella – Miyokos is a great melting mozzarella for a grilled mozzarella on seeded rye bread (Canyon ranch)
- Yogurt – Forager has a wonderful Cashew yogurt
- Butter – Earth Balance – you can’t taste the difference from regular butter
High Vegetable Intake – Broccoli, Brussel Sprouts, Asparagus, Carrots, Zucchini, etc
Low Carbohydrates Intake – Although, gluten free pasta from Italy makes for a good meal
Low Red Meat Consumption
- The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten.
Organic and Non-GMO foods at all times
Water Consumption – Four to Six 16 ounce glasses per day
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